Boat Basin Café Cole Slaw
by Mike O’Neal, West 79th Street Boat Basin Cafe
Ingredients
2-3 heads of cabbage, shredded
2/3 c. mayonnaise
2 carrots, julienned
1 Tbsp. caraway seeds
Sugar to taste
pinch of salt
pinch of pepper
juice of a lemon
Directions
Combine in bowl and serve.