Curried Winter Squash Soup

From a friend of a friend of a friend…

Ingredients

¼ c. butter
1 c. chopped onion
½ c. flour
3 c. vegetable broth
1 c. milk (optional)
2-3 crushed garlic cloves
1 tsp. curry
½ tsp. red pepper flakes
½ tsp. salt
¼ tsp. ground coriander
1 lb. winter squash, cooked & puréed

Directions

1. Sauté butter, onion and garlic.
2. Add curry, salt, coriander & red pepper flakes & cook for 1 minute.
3. Add broth and boil uncovered for 15-20 minutes. Stir in squash and milk. Cook for 5 minutes, or until heated through.

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