Oriental Radish and Chicken Salad

From Joy of Gardening Cookbook by Janet Ballantyne

Ingredients

4 Tbsp. tamari or soy sauce
2 Tbsp. white vinegar
6 Tbsp. water
4 tsp. honey
2 boneless chicken breasts, diced
2 Tbsp. peanut oil
2 c. diced radishes
1 lb. Romano beans, chopped
½ tsp. chili paste with garlic

Directions

1. In a small bowl, combine 2 Tbsp. of soy sauce, 1 Tbsp. vinegar, 3 Tbsp. water and 2 tsp. honey. Marinate the chicken in this mixture while you prepare the vegetables.
   
2. Heat the oil in a wok or large frying pan and stir fry the chicken until it is almost cooked, 3-5 mins. Add the radishes and beans, and continue to stir fry until the beans are bright green, 2-3 mins.
   
3. Remove the mixture to a bowl. Mix the remaining soy sauce, vinegar, water, honey and chili paste and pour over the salad. Serve immediately, with rice or chill and serve cold.

Back to Radishes - - - Back to Recipes