Roasted Garlic & Herb Dip

From www.recipezaar.com

Ingredients

½ c. low fat plain yogurt
1 large bulb of garlic
1 tsp. vegetable oil
2 Tbsp. low fat mayonnaise
1 pinch cayenne pepper
¼ c. finely chopped fresh herbs

Directions

1. Line a sieve with a coffee filter or paper towels and place over a large bowl. Turn yogurt into sieve and cover loosely with plastic wrap. Refrigerate 4 hours or preferably overnight until very thick. You should have about ¼ cup.
   
2. Preheat oven to 375 degrees.
   
3. Break garlic into cloves (leaving peel on) and place in a single layer in baking dish. Drizzle with oil and add about ¼ inch of water. Bake uncovered and stirring occasionally until cloves are tender, 20 to 30 minutes. Squeeze garlic to remove puree; mash.
   
4. Turn yogurt into a bowl. Stir mashed garlic into thickened yogurt along with mayonnaise, cayenne, herbs and salt.
   
5. Cover and refrigerate until serving

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