Sauteed Sweet Peppers

From 500 Treasured Country Recipes by Martha Storey

Ingredients

1 pound sweet peppers
3 Tbsp. olive oil
3 Tbsp. cider vinegar
1 ½ tsp. sugar
2 tsp. capers

Directions

1. Cut peppers lengthwise and remove seeds. Slice into wide strips. In a skillet, heat the oil and slowly fry peppers, covered, about 5 minutes. Turn frequently, do not overcook.
2. When the peppers are just soft, add the vinegar, sugar and capers. Cook for 2 to 3 minutes, so that the flavors are well combined.

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